Cocoa butter - pure power for skin and taste

Cocoa butter is a nutrient-rich fat obtained by cold-pressing whole cocoa beans, preserving natural vitamins, antioxidants and fatty acids. Its silky texture and sweet aroma make cocoa butter perfect for both food and body care. Rich in vitamin E, cocoa butter helps to moisturise the skin, soothe dryness and support collagen production. Protects and restores the skin, it is also suitable for the prevention of pregnancy scars. Provides a creamy texture and is an ideal ingredient in raw chocolate. Cocoa butter melts at body temperature, absorbs easily and leaves skin soft and radiant.

Benefits of cocoa butter:

• Cold-pressed - preserves natural nutrients

• Rich in vitamin E and antioxidants - nourishes and protects the skin.

• Moisturises and restores skin - ideal for dry and sensitive skin.

• Supports collagen production - helps reduce wrinkles and signs of ageing.

• Prevents and alleviates stretch marks - suitable for use during pregnancy

• Forms a protective layer on the skin - softens and soothes.

• Suitable for food and body care - ideal ingredient in raw chocolate

• Melts at body temperature - absorbs quickly without residue or grease

• Natural and chemical-free - also suitable for sensitive skin

• Multifunctional - suitable for use as a lip balm, body cream or food supplement