Organic raw cocoa beans - pure energy and joy straight from the heart of the cocoa tree

Raw cocoa is obtained from the almond-sized cocoa beans inside the fruit of the Theobroma cacao tree. It is one of the world's most nutrient-dense superfoods, containing over 1200 active compounds. Cocoa is the most antioxidant-rich of all foods, with record levels of magnesium, iron, zinc, sulphur and copper. Cocoa boosts mood thanks to natural compounds such as tryptophan, serotonin and anandamide. Helps balance moods, supports the brain, heart and circulation. Suitable for smoothies, raw chocolate, sweets and pastries - a natural chocolate pick-me-up for every day.

Cocoa beans benefits:

• The world's most powerful source of antioxidants - protects cells and slows ageing

• Contains over 1200 active compounds - true nutrient density

• Rich in magnesium and iron - supports muscles, brain and blood.

• Contains zinc, sulphur, copper and chromium - essential for skin, immunity and metabolism.

• Affects mood and brain function - contains tryptophan, serotonin, dopamine, PEA and anandamide.

• Boosts wellbeing and creativity - a natural "accident food"

• Good source of fibre - supports digestion

• Suitable for making raw chocolate, smoothies, pastries and cakes

• Vegetarian and gluten-free - the perfect healthy choice for all the family

• Natural energy source - without added sugar or stimulants