Lukuma - a natural sweetness that caresses and nourishes

Lukuma, also known as "Inca gold", is a sweet pulp from Peru with a delicately creamy and fruity flavour. This superfood is naturally low in sugar but rich in carbohydrates, iron, calcium, phosphorus, B vitamins and beta-carotene. Lukuma is an ideal addition to pastries, health cocktails, porridges or raw chocolate, giving them a mild caramel taste. It is also a good ingredient for ice cream, a traditional treat in South America. In addition to its great taste, lucuma supports the body with nutrients that strengthen the body and create natural energy.

Read the benefits:

• Good natural sweetener - low sugar, creamy caramel taste

• A rich source of vitamin B - supports the nervous system and energy metabolism

• Contains iron and calcium - essential for the blood and bones

• Source of beta-carotene - a precursor of vitamin A, supports the eyes and skin

• A good source of carbohydrates - provides energy without raising blood sugar levels dramatically.

• Suitable for allergy sufferers - gluten-free and gentle on digestion

• Versatile use - suitable for smoothies, pastries, ice cream and raw chocolate

• Good for kids too - a healthy alternative to regular sweeteners